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Comenius Project
Food: source of life, tourism and economic growth. In the school year 2004-2005, CIESS supported from a scientific point of view, the Comenius project "Food: source of life, tourism and economic growth". The project included cultural exchanges between students and teachers of six european states and the study of the nutritional knowledge and dietary habits of young people of the six European states partners (Italy, Hungary, United Kingdom, Rumania, Spain, Cyprus).
Partners:
Cipro Referente:Phylactou Katelitsa, Xenion High School, 5281 Paralimini
Italia Referente Francesca Biondini, Istituto Alberghiero Einstein, Loreto (AN) http://www-einsteinloreto.it
Gianna Ferretti, Centro Interdipartimentale Educazione Sanitaria e Promozione alla Salute, Uniersità Politecnica delle Marche, Ancona, http://www.ciess.org
Regno Unito Coordinatrice Lowe Avril, Ripley St.Thomas Church of England, High School, PR3 5LD Preston
http://www.ednet.lancs.ac.uk/ripley.new
Romania Referente Boghiu Maria, Colegiul National "Dimitrie Cantemir", Onesti, http://www.logicfor.ro/comenius/
Spagna Referente Manuel Abasal Cobo, Instituto De Educacion Secundaria Del carmen, 39600 Murieda de Camargo (Cantabria)
http://centros5.pntic.mec.es/ies.ria.del.carmen/
Ungheria Referente Kosinsky Miklos, Terèzvàrosi Kereskedelmi Szakkòzèpiskola, Budapest
www.terezvarosi-ker.sulinet.hu
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